Name of the restaurant: Shakeys
1. Name of the restaurant: Shakeys
Answer:
Thanks for the point ☺️ cool
2. what is the history of pound restaurant
Answer:
The history of Pound Restaurant is a bit of a mystery. It seems to have first appeared in the early 2000s, and it was likely named after the British currency. The restaurant is known for its casual atmosphere and its hearty, filling food. While the exact origins of Pound Restaurant are unknown, it has become a popular spot for locals and tourists alike. Pound restaurant has been around for quite a while – over 50 years, in fact! It all started with a little sandwich shop in Los Angeles, which eventually grew into the popular chain it is today. Pound has always been known for its hearty, filling sandwiches, and that’s still what we’re known for best. But these days, we’ve got a lot more on the menu, including salads, soups, and even some health-conscious options. And of course, we’ve got a full bar now too, so you can enjoy a cold beer or glass of wine with your meal. So whether you’re looking for a quick bite or a leisurely meal, Pound is the place to be.
pa brainly lods thanks
3. give me one successful restaurant and with history
Answer:
| Ineng's Special Barbecue
Ineng's has the profound honor of being one of Metro Manila's top Pinoy-style barbecue destinations, but that esteem had some humble beginnings. At their wedding in the late '90s, Richard and Michelle Santiago were scammed by a guest who claimed be a part of a prominent family. According to a Philippine Daily Inquirer feature, the man asked them to guarantee a loan worth millions and disappeared when it had to be settled.
With debt over their heads, only P2,000 in capital, a helper, and a secret barbecue sauce recipe, the Santiagos got down to work. In 1999, they opened a stall at the Sidcor Weekend Market, with the couple themselves manning the preps and grill. Word quickly got around about their generously sized pork skewers and tasty marinade. Soon, they opened in other markets, their first restaurant in 2001 (Quezon City) and their first mall branch in 2004 (Market! Market!). On their 10th year, they opened the brand up for franchising and they now have over 10 outlets all over the country.
Answer:
Manang's Chicken
Explanation:
This saucy chicken may have been introduced to the public in 2011, but the family behind it has been enjoying the recipe for around 20 years. The Gerodias' beloved cook has been whipping up with sweet-and-savory chicken for the family table for years until they all realized that its goodness was meant to be shared. Manang's began in December 2010 at Mercato Centrale with just P10,000 in capital. Six months later, they Gerodias sisters opened a full-fledged restaurant, investing P1.5 million in the endeavor.
4. Among the 70 residents in barangay general p. Santos, 53 liked eating in Restaurant A while 42 liked eating in Restaurant B. How many liked eating both in Restaurant A and Restaurant B? In Restaurant A only? In Restaurant B only?
n(AnB) = 53+42-70
n(AnB) = 95-70
n(AnB) = 25
There 25 residents who liked to eat in Restaurants A and B.
53-25 = 28
There are 28 Residents who like to eat in Restaurant a only.
42-25 = 17
there 17 residents who like to eat in Restaurant b only.
pa follow and thanks po
5. quesuonis, 1. According to the restaurant manager, the 60th percentile is the ideal number of customers to gain operating profit . On what day/s did the restaurant profits?
Answer:
Click the picture above for solution and answer with explanation.
Answer:
nasagutan na po ito wag nyu na po ako pansinin brainly mo isang sagot
6. 1. What 3S (S,S,S) mean in the restaurant dictionary?a. Smile, Shout, Shyb. Support, Share, Shortc. Standard, Summary, Stared. Scraping, Segregating,
Answer:
a smile,shout,shy
Explanation:
because is correct
7. WHAT DO YOU THINK IS THE COMMON TOOL(S) THAT IS NORMALLY INSIDE THE KITCHEN RESTAURANT AND AT HOME?WHY?
Answer:
One of the most basic tools you need in your kitchen is a good cutting board. You'll be using it every time you cook (just like your chef's knife) so it's important to choose one that's durable and well designedAng mga tao mga nahindi marunong sumagot
8. heres a flower:> my hands r shakey cuz im on computer itz for u if u dont like it leave it >:( :33
Answer:
It's beautiful i dont like it i love it;>
9. restaurant A similaritiesrestaurant
Answer:
um kulang po NG details itong question nyo po
10. 3. It is also known as quick service restaurant.A. CafeteriaB. Family Style RestaurantC. Fastfood RestaurantD. Specialty Restaurant
Explanation:
ghdoitbhg really good morning Mama I wali mu ing adwa Karen and
Answer:
C
Explanation:
Believe to yourself...
11. Which of the following refers to an eat all you can restaurant?a. Ethnic restaurantC. casual dining restaurantb. Fast food restaurantd. Buffet restaurant
Answer:
i think its B.FAST FOOD RESTAURANT
YEAH THATS IT
12. The doctors and nurses are having their lunch in shakey's Real or make-believe paki sagot po
Answer:
Real po
Explanation:
kasi Real yung totoong nangyayari tas make believe naman po yung di totoo.
Hope it help :))
13. 4. Explain the importance of the French Revolution in thehistory of restaurants? 5 points
Answer:
After the French Revolution at the end of the 18th Century, displaced chefs from aristocratic households paved the way for the modern restaurant dining experiences we enjoy today. Creating à la carte menus featuring gourmet food, the chefs focused on fine dining experiences by cooking private dinners for people.
Explanation:
14. Do you think Hotel and Restaurant owners must avail softwareâs or programs to boost their Business? Why?
Answer
No, but that depends on what software we are talking about. Because what hotels and restaurants need are well-planned marketing strategies and advertisements to boost their income and guests.
Programs and software for hotels and restaurants are mostly utility-based functions. Like, monitoring table served, accounting, security, and anything that helps the business running. In other words, programs and software have nothing to do with attracting hotel or restaurant guests. They can help restaurants and hotels in maintenance, but programs and software don't have a role in attracting guests.
What is an Adware - https://brainly.ph/question/3289689
#BrainlyFast
15. among the 70 risedents in barangay General P. santos. 53 liked eating in restaurants A while 42 liked eating in restaurant B. how many liked eating both in restaurant A and restaurant B? In restaurant A only? in restaurant B only?
Answer:
5 likes eating both restaurants
50 likes eating in restaurant B only
40 likes eating in restaurant A only
Step-by-step explanation:
that's all, I hope it helps
16. 8. Ang mga sikat na fastfood stores tulad ngMcDonalds, Jollibee, Shakey's at KFC ay halimbawang uri rig monopolistikongkompetisyon.
Answer:
asan sasagutan asan Po Yung question
Answer:
☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺\red{ \rule{500pt}{999999pt}}
17. how many 5/6 cups so shakey's can be filled from 24 cups of salt
Answer:
28.8 sana po nakatulong hehe
18. 2. A restaurant that serves moderately priced food in a casual atmosphere A. Themed Restaurant B. First Class Restaurant C. Cafeteria D. International Restaurant
Answer:
I think letter A po
Explanation:
i hope it's help
19. 1) Define forecasting and its importance in the food & beverage operations of a restaurant.2) Cite at least 3 things to consider in doing a forecast in a restaurant. How do these considerations affect its food & beverage operations?3) Justify the importance of maintaining sales or data history in restaurant. How will it affect the restaurant’s sales targets?
Answer:
Here are the answers to the 3 given questions:
1. Forecasting refers to determining future revenues and future status of businesses through the use of previous data from previous sales. It usually made use of the Point of Sales System. This helps the owners track the trend of their sale and even prepare business strategies as well as foreshadow the upcoming sales of the business.
2. In doing forecast in a restaurant business, you need to consider these three things:
LossesKnow your losses. Know which part of the business are giving out most of your money. If it is not profitable for you, then consider revising the structure. For example, if it is your manpower that you're spending too much, have a backtrack of your previous employment and sales status. analyze and if possible, make resolutions such as hiring seasonal or relievers only during peak season.
Profit MarginsKnow which part of the business makes you more profit. Check out your point of sales system data to know which menu or dish gives you more profit. Again, after tracking, make sure to consider revision.
Staff PerformanceMake use of your stored data to know who among the employees are bringing in sales. Consider them for promotion.
This 3 main considerations directly affects the operations of the food and beverage system. Considering that the above-stated factors are part of the general operation of the business, they are the factors that will make or break the F&B operations. Failure to review and enhance these factors may lead to a downfall in the operations of your business.
3. Maintaining sales data in a restaurant is very important. It helps the owner keep track of the previous sales and other previous operations of the business. keeping track of the sales history will allow the owner to create good marketing plan to boost sales in the coming months of years of operation. Thus, this contributes a lot to the sales target of the business.
Read more about food and beverage and the trend:
https://brainly.ph/question/2192717
https://brainly.ph/question/1831862
#BrainlyFast
20. Strategies for improving a restaurant"s Sale
Restaurant Management Strategies
A Restaurant is a form of business that serves and prepares the food and drinks. Meals were prepared within the premises of the restaurant. It is sometimes called as an eatery. It may serve different varieties of cuisine depending on the type of restaurant. This type of business is widely spread due to the demand of the market, but restaurant owners need to establish an effective strategy to improve their sales. Here are some of the ways on how to improve the sale of the restaurant:
The owner should determine their target market and the corresponding varieties of cuisine that they need to serve. Improvement of the facilities to upgrade the ambiance of the restaurant. Featuring a special meal that the restaurant is offering. Offer a unique service or food that is still not catered to the nearby restaurants.
#LetsStudy
Decision making scenario for a restaurant manager:
https://brainly.ph/question/2750550
21. 1. Among the 70 residents in Barangay General P. Santos, 53 liked eating inRestaurant A while 42 liked eating in Restaurant B. How many likedeating both in Restaurant A and Restaurant B? In Restaurant A only? InRestaurant B only?
Step-by-step explanation:
Restaurant A-28
Restaurant B-17
Restaurant A&B-25
22. Patrick ordered hot milk in a restaurant. The temperature of the milk is 88 degree Celsius. If the temperature of the restaurant is 22 degree Celsius, what is the difference between the temperature of hid=s cup of milk and the temperature in the restaurant?
Answer:
66 DEGREE CELSUIS
SANA MAKATULONG
23. Write a short review of your favorite restaurant. Describe the food and the restaurant, as well as the dining experience, which includes the service of the restaurant and the kind of dishes served to you and your friends/family. If possible, include the history of the restaurant, and what they are known for. By the end of the review, conclude by either recommending or not recommending the restaurant, and your reasons for saying so. And also, discuss who you think would enjoy the restaurant the most considering one’s budget, lifestyle and taste in food. Include a few good photographs to showcase the restaurant and their dishes (if possible). ASAP ANSWER PLEASE
Answer:
Jollibee, Its me and my family's childhood fast food the food that i always order is Chicken joy with spaghetti i love that fast food its cheap and yummy and i hope to have a fast food like jollibee thank you.
Explanation:
Yes thats the answer :)
24. sino ang may-ari ng shakey's
Answer:
Sherwood Johnson
Explanation:
nickname niya po ata yan,kaya yan yong pinangalan niya.
sana makatulong,good luck po
Answer:
Sherwood Jhonson
Explanation:
25. what 3S(S,S,S) mean in the restaurant dictionary?
Answer:
a smile ,shout,shy
Explanation:
Sana makatulong
26. 1. Among the 70 residents in Barangay General P. Santos, 53 liked eating in Restaurant A while 42 liked eating in Restaurant B. How many liked eating both in Restaurant A and Restaurant B? In Restaurant A only? In Restaurant B only?
Answer:
25 liked both restaurants
28 liked restaurant A only
17 liked restaurant B only
27. A restaurant that offers tables service.a.restaurantb.themed restaurantc.international restaurantd.first class restaurant
Answer:
A restaurant that offers tables service.
a.restaurant
b.themed restaurant
c.international restaurant
d.first class restaurant28. s under the Write true if the statement is true if the statement is tase the word(s) that make the statement wrong then the whole statement change it make correct. 1. Table skirting lessens the mood and amblance of the diring area . is constant 2. Restaurant design and cet-up result to various ventilation problems in the 3. Proper restaurant based on the is cau always 4. Furnish and Furnitures the mood of 5. Lightning is the key element in setting restaurantpaki sagot pOH plss,
Answer:
1. false
2. true
3. true
4.false
5. false
Explanation:
hope it's help you
Answer:
1. False
2. True
3. True
4. False
5. False
29. Among the 70 residents in Barangay General P. Santos, 53 eating in Restaurant A while 42 liked eating in Restaurant B. How many liked eating both in Restaurant A and Restaurant B? In Restaurant A only? In Restaurant B only?
Answer:
both 28
A- 53
B- 42
Step-by-step explanation:
yan po ang sagot wag nyo ko awayin
30. this carrer can help you to work that is responsible to oversee a restaurant s ketchen by managing other member prepares team
Answer:
c
[tex]7 + 7 + 7777777775 + 25[/tex]
Answer:
HRMExplanation:
House Restaurant Manager#CARRYONLEARNING