advantage and disadvantage of conventional foodservice system
1. advantage and disadvantage of conventional foodservice system
Answer:
Advantages
- food quality can be high ( depends upon time held usually only 1-2 hours )
- any food can be produced if it can be held as serving temp for short time
Disadvantages
- less time flexibility
- more labor, unevenly distributed work load
- limit to how long you can hold the food
Explanation:
2. how is the food in the conventional foodservice system flow
Answer:
In the conventional foodservice system, the food isprepared in the kitchen ofthe food serviceestablishment where it is tobe serve.
3. conventional food service system is the most common of all system in foodservice operation
Answer:
The conventional foodservice system is the most common of the food system. In conventional foodservice systems, ingredients are assembled and food is produced onsite, held either heated or chilled, and served to customers. It is usually found in restaurants.
4. 1. In the ready-prepared system, the food is prepared in the _____ 2. Rethermalization is a process in which or ______ are returned to eating temperature. 3. An example of the conventional food service system is a_____ restaurant. 4. In conventional food service system, the prepared food is held for a_____ before it is served in the dining area. 5. The frozen food undergoes_______ before it is served to the customer.
Answer:
1. ?
2. chilled and frozen food
3. formal
4. short period of time
5. ?
Explanation:
ok
5. 3types of conventional sprinkler system
Answer:
What Are the Main Types of Sprinkler Systems?
Wet Pipe System. Wet pipe sprinkler systems—or traditional fire sprinklers—are the most common across residential and commercial buildings. ...
Dry Pipe System. ...
Pre-Action System. ...
Deluge System. ...
Installing a Sprinkler System.
Explanation:
hope it helps
6. it is focus on the system of conventional spoken
Answer:
LANGUAGE po..Explanation:
sana po makatulong.
pa brainliest po and pa follow THANK YOU
LOVE:MEL GRACCE7. what foodservice system is most common to all food establishments and where ingredients are assembled and food/dish is produced on site?
Answer:
The conventional foodservice system is the most common of the food system. In conventional foodservice systems, ingredients are assembled and food is produced onsite, held either heated or chilled, and served to customers. It is usually found in restaurants.
Explanation:
There are basically four types of food service systems—conventional, commissary, ready prepared and assembly/serve.
Answer:
The conventional foodservice system is the most common of the food system. In conventional foodservice systems, ingredients are assembled and food is produced onsite, held either heated or chilled, and served to customers. It is usually found in restaurants.
8. Activity 1.1.2MATCHING TYPE: Listed inside the box are the different foodservice outlets thatyou can find in your locality. You will identify the foodservice system that theseoutlets are using by grouping thern on their respective foodservice system column.a. Quick service restaurantsf. Silog stallsb. School canteeng. Burger standsC. Milk tea shoph. Siomai stallsd. Casual dining restaurants1. Luclaw in rolling storese. Fine dining restaurantsJ. in-flight mealsConventionalFoodserviceSystemCentralizedFoodserviceSystemReady-PreparedFoodserviceSystemAssembly-ServeFoodserviceSystem
Answer:
REVIEW OF PREVIOUS LESSON (write the answer on your piece of paper)
Enumerate the different parts of the battery.
Name the following parts of hydrometer
1
2
3
4
5
6
7
8
9
10
9. differentiate of conventional food service from assembly serve foodservice system
Answer:
In a ready-prepared system, foods from all processing levels are procured as in a conventional system, but foods are produced, stored, and reheated before they are consumed. Thus, the need for labor can be more evenly distributed throughout operation hours.
Explanation:
I HOPE THIS HELPS---
10. What is system theory ,and why is it in important concept for foodservice managers to understand?
Answer:
What is system approach in food service?
A systems approach to management in foodservice organizations focuses on the interrelationships of all activities and facilitates problem solving and decision making. ... The systems model considers human inputs from the perspective of their skills and abilities and their impact on the system.
Explanation:
11. types of conventional sprinkler system
Answer:
Automatic sprinkler systems often play a critical role in minimizing fire damage at a facility.
Wet Pipe Systems
Wet pipe systems are the most common type of fire sprinkler systems. These systems are filled with water from an automatic source, and when a sprinkler head is exposed to enough heat, the heat-sensitive element will release and water will be allowed to flow from that sprinkler. These systems often include an automatic alarm check valve that will send a signal to the building’s alarm system when water begins flowing through the piping.
Dry Pipe Systems
These systems are typically used in areas where the temperature could be low enough to freeze water in the pipes, causing the system to become ineffective. In these systems, the pipes are filled with air at a lower pressure than the water supply. When an automatic sprinkler is exposed to enough heat, the valve opens and allows that air to escape, causing the pressure in the pipes to drop and allowing water to flow through the piping. Since water cannot escape from the sprinkler head until the air is flushed from the systems, dry pipe systems typically are not as effective at suppressing fires in their early stages as are wet pipe systems.
Deluge Systems
A deluge system differs from conventional sprinkler systems in that the sprinkler heads are open and once smoke or fire is detected, water is released through all discharge devices in the system. These systems are typically found in areas that require instant application of water over a large area to suppress the fire and prevent its spread.
Pre-Action Systems
Pre-Action sprinkler systems are a special type of dry pipe system. The water is separated from the pipes by an electric “pre-action” valve that is controlled by a separate heat or smoke detection source. In order for water to be released from the system, the detection system that controls the pre-action valve must detect smoke or heat. Water will then be released into the piping of the system. Additionally, individual sprinkler heads must release and then water will flow onto the fire. These systems are most frequently used in water-sensitive environments, such as book libraries, computer rooms and art museums, since two events must occur for water to be released, adding extra protection from “false-alarms”.
12. this service system is the most common of all the systems is foodservice
Answer:
There are many different types of food and beverage service types or procedures, but the major category of the food service is 1) Plate Service, 2) Cart Service, 3) Plater Service, 4) Buffet Service and 5) Family style service.
Explanation:
13. examples of foodservice industry
Explanation:
The food service industry encompasses any establishment that serves food to people outside their home. This includes restaurants, carryout operations, cafeterias, university dining halls, catering and vending companies, hotels and inns, and rehab and retirement centers
Answer:
mcdo,bcoz its serv everyday to all people.
14. three types of conventional sprinkler system
Answer:
The different types of fire sprinkler system
Wet pipe systems. Wet pipe systems are definitely the most commonly used fire sprinkler systems. ...
Dry pipe systems. These are the second most popular fire sprinkler system type. ...
Deluge systems. ...
Pre-action systems. ...
Foam water sprinkler systems. ...
Water spray systems. ...
Water mist systems.
15. Discuss briefly the factors affecting the growth of foodservice. Give example in each factor.
Answer:
wala po ako answer dyan eh
16. Example of convention
Answer:
The definition of a convention is a meeting or assembly of people who share a common interest or a convention is a method, practice, rule or custom. An example of convention is a national meeting of English teachers. An example of convention is a rule about comma placement. ... The convention of shaking hands.
17. example of convention
Answer:
a large formal assembly, something regarded as a normative example
Answer:
synonyms for convention
•meeting.
•show.
•assemblage.
•assembly.
•clambake.
•confab.
•congress.
•convocation
18. 3 types of Conventional Sprinkler System
Answer:
Installing a Sprinkler System.
Pre-Action System
Deluge System. ..
ayan na po
19. Activity 1.1.2 MATCHING TYPE: Listed inside the box are the different foodservice outlets that you can find in your locality. You will identify the foodservice system that these outlets are using by grouping them on their respective foodservice system column a Quick service restaurants 1. Silog stails b. School canteen g. Burger stands 6 Milk tea shop h. Siomai stalls d. Casual dining restaurants 1. Lugaw in rolling stores e Fine dining restaurants j in-flight meals Conventional Foodservice System Centralized Foodservice System Ready- Prepared Foodservice System Assembly- Servo Foodservice System
Answer:
THE ANSWER IS I DONT KNOW
Explanation:
because I'm bubu
20. types of conventional sprinkler system
Answer:
Wet pipe sprinkler systems—or traditional fire sprinklers—are the most common across residential and commercial buildings.
Dry pipe systems do not store water in their pipes. Instead, they are filled with pressurized air or nitrogen, which is released if a fire activates the valves in the sprinkler head.
Deluge sprinkler systems are another version of a dry pipe system. However, as opposed to all previous options, the sprinkler heads in this system are always open.
Pre-action systems are another form of dry pipe sprinkler, but require a two-step activation. When heat or smoke is detected, the pre-action valve will open and allow water into the pipes.
21. three types of conventional sprinkler systems
Answer:
Wet Pipe System. Wet pipe sprinkler systems—or traditional fire sprinklers—are the most common across residential and commercial buildings. ...
Dry Pipe System. As opposed to wet pipe systems, dry pipe systems do not store water in their pipes. ...
Pre-Action System. ...
Deluge System. ...
Installing a Sprinkler System.
Answer:
The different types of fire sprinkler systemWet pipe systems. Wet pipe systems are definitely the most commonly used fire sprinkler systems.Dry pipe systems. These are the second most popular fire sprinkler system type. Deluge systems.Pre-action systems. Foam water sprinkler systems. Water spray systems.Water mist systems.Explanation:
Pa like, Pa rate At pa follow po thanks ❤️
22. Section:Date:GreSecDaActivity 1.1.2MATCHING TYPE: Listed inside the box are the different foodservice outlets thatyou can find in your locality. You will identify the foodservice system that theseoutlets are using by grouping them on their respective foodservice system columnQuick service restaurantsf. Silog stallsb. School canteeng. Burger standsc. Milk tea shoph. Siomai stallsd. Casual dining restaurantsi. Lugaw in rolling storese. Fine dining restaurantsj. in-flight mealsAUtotoConventionalFoodserviceSystemCentralizedFoodserviceSystemReady-PreparedFoodserviceSystemAssembly-ServeFoodserviceSystem
Answer:
what? are you okay? looks like you type all the words in the book
Answer:
i dont understand
Explanation:
you type this all?
23. The foodservice system must have an established arrangement and the interrelationship among the elements must be synergistic?
Answer:
This includes analyzing and optimizing food, labor utilization, facility design, equipment selection, quality control, training, and microbiological and nutritional aspects in food service operations.
Explanation:
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24. TRUE OR FALSE 1.Centralized oven is also known as central kitchen or food factory.2. The food in Ready prepared food service system is usually chilled or frozen thenreheated and served to customers.3. Assembly served food service system in the most common of all the systems in foodservice.4. Conventional foodservice system is usually in cafeterias and small hospitals.5. Answer inquiries promptly, clearly and as accurately as possible.6. The advantages of centralized foodservice is ingredient control, purchasing powerand consistency.7. Always double the booking for assurance.8. Only name of your guest can only be found in reservation form.9. Information of the guest are not important.10. The ingredients of conventional foodservice system are assembled while thefood/dish is produced onsite.pa help po agad plss ...
Answer:
1.TRUE
2.TRUE
3.FALSE
4.TRUE
5.TRUE
6.FALSE
7.FALSE
8.TRUE
9.FALSE
10.TRUE
Explanation:
CORRECT ME IF I WRONG
NOTE:TAMA PO YAN SALAMAT SA TIWALA
25. (3) Types of Conventional Sprinkler Systems
https://resources.impactfireservices.com/what-are-the-main-types-of-sprinkler-systems
pst: i hope i help you :)
26. conventional fire alarm system is wired in?
Answer:
A conventional fire alarm system uses one or more circuits, connected to sensors wired in parallel. Each device is connected to the control panel with its own wire. You will find one end of the wire connected to the device, and another connected to the control panel.
Explanation:
27. What's More Activity 1 Direction: List down different foodservice system. Write your answer on your notebook.
community issues concern and situations
Answer:
hello
Explanation:
28. conventional farming system and organic farming system similarities
“Conventional farming” is generally associated with high-input modern agriculture which includes the use of synthetic chemical fertilizers, fungicides, insecticides, and herbicides. ... Organic agriculture relies on healthy living systems, taking advantage of biodiversity and recycling
29. Defferent foodservice system
six different service
1.) full service
2.) catering
3.) quick service
4.) formal service
5.) informal service
6.) the conventional food service system
30. what is the meaning of conventional system?
conforming or adhering to accepted standards, as of conduct or taste: conventionalbehavior. 2. pertaining to convention or general agreement; established by general consent or accepted usage; arbitrarily determined: conventional symbols.
