Factors Affecting Product Quality

Factors Affecting Product Quality

one of the most important factors that affects quality baked product ​

Daftar Isi

1. one of the most important factors that affects quality baked product ​


QUESTION:

one of the most important factors that affects quality baked product

ANSWER:

1.nutritive value, taste, freshness, shelf-life and attractiveness for consum- ers..


2. one of the most important factors that affects quality baked product. A. measuring of ingredients B. type of oven used C. Ingredients used D. The baker​


Answe:

1.A.Measuring of ingridients

The most quality important factores that affect quality baked

Answer:

Lagot ka sa adviser mo Dito ka kumukuha ng sagot


3. 1. consists of those factors that affect a business enterprise from outside. It includes shareholders, competitors, customers, society, government laws and regulations, policies and technology. 2. has various internal factors such as value system, mission and objectives, organization structure, corporate culture, quality of human resources, labour unions and physical resources and technological capabilities. 3. the parties likely to be affected by the activities of the organization. 4. patronize the organization's products and services. 5.ensure the organization's continuous flow of needed and reasonably priced inputs or materials required for producing their goods and rendering their services or materials required for producing their good and rendering their services.​​


Answer:

what"s am i going to answer

Explanation:

what


4. Pretest LO 4 Directions: Analyze and determine if what factors affect the following statements on sustainable food consumption and production. Choose your answer inside the box and write the correct letter on your test notebook 1. Design energy and water efficient food manufacturing sites 2 Increase biodiversity through farming practices 3 Using of recycled materials 4 Optimize packaging use 5 Reduce pollution of coastal areasA Protect the quality of natural resources B Use natural resources efficiently C Procure food ingredients from sustainable sources D. Protect marine resources E. Reduce food waste F Use environmentally efficient food packaging​


Answer:

1.C

2.A

3.B

4.B

5.D

Explanation:

Hope it helps

#CARRY ON LEARNING


5. Task 1: Describe the pictures below and answer the questions thatfollow. Use your intermediate pad paper for your answers.1.2.3.4.5.6.Photos from the Coffee Table Book1. List the different practices in (a) food production, (b) farming. (C)sugar industry, or (d) limestonel quarry industry. Choose only onethat is existing or applicable in your barangay2. Through the years, are there changes in the planting or harvestingpractices in your barangay? What factors contributed to thechanges?Based on your observation, how did these changes affect improvethe quality of life of the Passinhons​


Answer:

Halenz znejwjekfifueendnmdr


6. B. Identify the factors that affect an orchard as to climate, location and market demands.Write your answer on the space provided before each number.1. The citrus tree harvest was done but the farm to market road is not passabledue to heavy rains.2. Rambutan was about to be harvested but a tropical cyclone was declared andcauses the fruits to be rotten.3. The demand of dragon fruit in the market is high but the production is low.4. Young coconut was in need in the market that cause less harvest ofmatured coconuts.5. Mang Juan harvested good quality bananas but the value is less because ittakes time to reach the market for delivery.​


Answer:

1 Climate

2 Climate

3 Market Demands

4 Market Demands

5 Location

Explanation:


7. 7. Packaging is not important for new product ideas.8. Label should only consist of brand name.9. Halal seal confoms to the requirements of Muslim practices.10. Developing a new product should be customer oriented.11. Profit cannot be a factor to consider in pricing, and what is important is we deliveredthe quality product service to our customers.12. Population concentration is a good location driver because the greater the numberof people is the greater is the need of these people.13. Many different stores with variety of products is a good example of industryclustering14. As long as you have the best product in your location doesn't mean nothing.15. Higher traffic flows mean higher drop-in rates for stores along the trafic route. Thisis what we mean by Customer traffic flow.16. Packaging is the most important element of the marketing Mix. It is called theultimate marketing strategy.17. Process is the actual procedures, mechanisms, and flow of activities by which theservice is delivered - this service delivery and operating systems.18. Packaging affects shelf life, physical protects, and usefulness of the product19. Process is the activity that the seilers do to notify consumers about theproducts/services offering and to encourage potential customers to buy these products.20. Label is a part of a product package that contains information about the productthat famets what customer needs to know.​


Answer:

ano po ung tanong dyan at ano po ung ggwin

Explanation:

sana po masagot


8. Activity 1: Factor Organizer Directions. Below are some external factors which affect and influence the organization. By using the PESTEL analysis, identify if the given is Political, Economic, Sociological, Technological, Environmental, or Legal Factor. Write your answer on the space provided before each number.1. Attitudes towards product quality. 2. Voter participation rates. 3. Anti-trust Laws.4. Natural Disasters 5. Access to new technology. 6. Size of government budgets.7. Education level. 8. Consumer protection laws. 9. Attitude towards retirement. 10. Immigration and emigration rates.11. Inflation rate. 12. Stock market trends. 13. Level of government subsidies.14. Environmental Policies. 15. Pressures from NGOs. 16. Attitude towards foreign people.17. Copyright and patent laws. 18. Attitude towards green products. 19. Life cycle of technology.20. Recycling standards.Pa help Guys sana maayus yung sagot salamat...​.


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1. Economic

2. Economic

3. Political

4. Environmental

5. Technological

6. Legal Factor

7. Sociological

8. Economic

9. Legal Factor

10. Legal Factor

11. Legal Factor

12. Economic

13. Economic

14. Sociological

15. Sociological

16. Economic

17. Legal Factor

18. Legal factor

19. Technological

20. Economic

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[tex]\large \rm "Additional \: Information" [/tex]

Political

Politics is often associated with government. This term usually refers to how the state is governed, as well as the way in which people make rules and laws. Politics can also be seen in companies, schools, and organizations.

Sociological

Sociological imagination is an idea or concept that aims to promote human thinking to look at things around him differently from the way he is used to. It was first published by a sociologist Charles Wright Mills, an American, in the year of 1959.

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9. (WEAKNESS. PATIENCE. PROBLEM SOLVER. SELF CONFIDENCE. NAIL. KERATIN. DEMAND FOR EFFICIENCY AND QUALITY.OPPORTUNITY SEEKER.THREAT.PEC'S.ORGANIZING ABILITY.ENVIRONMENT&MARKET.HUMAN RELATIONS.TECHNICAL KNOWLEDGE.STRENGTH.ONYX.HEALTHY & ENTHUSIASTIC.SYSTEMATIC.OPPORTUNITIES.)QUESTIONS:1. Refers to the elements and factors present in a place that affect the profit andoperations of a business.2. Always with updated skills.3. Trust in one's abilities.4. Happy and uplifting appearance.5. Orderly and neat in using implements.7. Sociable, tactful, and consistent.8. Correctly identifies a problem, analyzes its causes, and develops an action planto remedy the solution.9. Always on the lookout for new products or services.10. Able to coordinate multiple tasks.11. Accept client's complaints and suggestion.12. Strives for quality service.13. It is applying to any entrepreneurial pursuit - be it nail care services or bread& pastry production or whatever field of expertise or business.​


Answer:

Ano po bang gagawin jan??


10. answei1. This pertains to any physical, chemical and biological changes inwater quality that adversely affects living organisms.A. air pollutionc. water pollutionB. soil pollutiond. noise pollution2. Sunlight is the main source of energy. But when there's a changeleading to extreme atmospheric heat, it causes the following effects,EXCEPT: :A. causing reduction in plant growth, productivity, and yieldB. flooding in lowland areas.C. droughtD. wildfiremulb.3. The following are effects when abiotic factors changes on theecosystem EXCEPT:A. air pollutionC. water pollutionB. soil pollutionD. noise pollution4. The following are human activities that increase atmospheric heat.Which of the following is NOT?A. BurningC. dumping of wasteB. DeforestationD. reforestation5. What will happen to organisms when there is sudden change intemperature beyond their limits?A. Organisms will die.B. Organisms will survive.C. Some organisms will be harmed and may result to deathD. Some organisms may eventually adapt to the environment.​


Answer:

1.A

2.A

3.B

4.D

5.D

Explanation:

sana nakakatutulong po.


11. Determine if the following sentences are academic or non-academic.1. According to some research the level of motivation to succeed depends not only on factors in the home but also pure influence.2. Young people should obey their parents and be respectful of them.3. It is widely known that smoking is harmful to people's health.4. I will explain the reasons for this in my essay.5. The future of this invention is up in the air.6. The WHO describe how coronavirus might affect the human body.7. The experiment was completed as instructed.8. The current use of terracing, fertilizers, and irrigation have humble beginnings that stretch over three millennia.9. The quality of food and the products that individuals consume have considerable effects on their health and well-being.10. Noise pollution can have a surplus or negative effects on human health including sleep disorders and cardiovascular disease.​


Answer:

1. ACADEMIC

2. NON-ACADEMIC

3. ACADEMIC

4. ACADEMIC

5. NON-ACADEMIC

6. ACADEMIC

7. Academic

8. Academic

9 Academic

10. Academic


12. B. Directions: Choose the answer of the correct answer inside the box.ClimateWaterOrchardSeed OrchardSoilFruit OrchardRainfall SunlightFertilizer Nut OrchardTemperature1. The most important factor affecting the growth of trees. It includestemperature, sunlight and rainfall.2. It contains mineral elements necessary for normal plant growth anddevelopment of trees.3. It added to soil to increase the productivity of the trees.4. Trees cannot survive without it.5. It is a large fields where trees are planted to produce fruits, nuts and seed.6. Include any facility that focuses on fruit bearing trees and it is a common ttypeof orchard.7. An area where superior quality plant/trees are established and mangedintensively and entirely to produce large quantity of improved seeds.8. Includes all facilities that focuses on nut bearing trees,9. It is very important in growth of all kinds of trees. Too much or too little watermay stunt their development,10. The main energy provider in the process of food manufacturer in the plantkingdom​


Explanation:

1. The most important factor affecting the growth of trees. It includes

temperature, sunlight and rainfall.

2. It contains mineral elements necessary for normal plant growth and

development of trees.

3. It added to soil to increase the productivity of the trees.

4. Trees cannot survive without it.

5. It is a large fields where trees are planted to produce fruits, nuts and seed.

6. Include any facility that focuses on fruit bearing trees and it is a common ttype

of orchard.

7. An area where superior quality plant/trees are established and manged

intensively and entirely to produce large quantity of improved seeds.

8. Includes all facilities that focuses on nut bearing trees,

9. It is very important in growth of all kinds of trees. Too much or too little water

may stunt their development,

10. The main energy provider in the process of food manufacturer in the plant

kingdom


13. 1. consists of those factors that affect a business enterprise from outside. It includes shareholders, competitors, customers, society, government laws and regulations, policies and technology. 2. has various internal factors such as value system, mission and objectives, organization structure, corporate culture, quality of human resources, labour unions and physical resources and technological capabilities. 3. the parties likely to be affected by the activities of the organization. 4. patronize the organization's products and services. 5.ensure the organization's continuous flow of needed and reasonably priced inputs or materials required for producing their goods and rendering their services or materials required for producing their good and rendering their services.​


Answer:

internal business environment


14. O roots 4. The most important thing used or needed for planting trees. a. wheel barrow b. seedlings c. fence d. wood 5. Used by individuals or organizations like business industries, also called leaflets. a. Flyers b. Brochures c. Market Selling d. Online Marketing 6. is buying and selling goods from producers to consumers. a. harvesting b. marketing C. selling d. cropping 7. A form of advertisement or marketing booklet that contains information about the products Or services. a.Flyers b. Brochures c. Market Selling d. Online Marketing 8. The most important factor affecting the growth of trees of fruit trees. a. Climate b. Temperature c. Sunlight d. Soil 9. The degree of coldness and hotness of the atmosphere at a certain period of time. a. Climate b. Temperature c. Sunlight d. Soil 10. The main energy provider in the process of food manufacture in the plant kingdom. a. Climate b. Temperature c. Sunlight d. Soil 11. is an internet marketing, a. Retailing b. Selling c. Market Selling d. Online Marketing 12. Basis of buyers in selecting fruits. a. Good quality b. Low quality c. Damaged d. over ripe 13. It provides nutrients in plants and contains minerals elements necessary for plants. d. soil a. climate C. sunlight b. temperature 14. The process of buying and selling of farm products from the producers to the consumers. c. Online selling d. Retailing b. Online Marketing a. Market selling 15. The gardener/farmer can contact the cooperative to patronize the products. d. selling by con b. online selling C. Selling through cooperatives a. Retailing​


Answer:

4.What soil is best for planting trees?

Improve your soil to help the plant survive in the long-term. In clay soils, add some gypsum to improve the soil structure and drainage, and well-rotted compost to provide organic matter and further structure. In sandy soils, compost is a must as it helps hold moisture around the roots

Explanation:

hope it helps :}


15. 18. When you are able to follow what is it in the recipe it means that you haveA knowledge of what to doknowledge and understandingB. pots and pansC. knowledge and skillsD. all of the above19. These are kitchen tools used to drain fruits and vegetables after washing.A strainer and colanderC. containersD. tongs20. The goal or aim of food preservation isA availability of foodsc. technique in preparationB cost of ingredientsD. prevention of spoilage21. It is an instrument used to determine brine concentration,@. HydrometerC. ThermometerB. SalometerD. Barometer22. Good quality fruits and vegetables should have the following EXCEPTA. fresh with bright colorsC. unusual sizeB. uniform in shape(D) free from cuts and bruises23. The following are the things to be identified before conducting the surveyEXCEPT:A. the respondentsC. number of respondentsB. characteristics of each respondentD. the partner of the respondents24. It is a scoring guide that helps people in evaluating a certain product based ona range of criteria.A. interview B. rubric C. survey D. questionnaire25. What economic principle which refers to a consumer's desire to purchaseand willingness to pay a price for specific goods or services?A. interest (B) market trend C. revenue D. demand26. Which factor affects the storage stability of food?Al quality of raw material used C. type of raw material usedB. method/ effectiveness of packaging D. all of the above mentioned​


Answer:

B

Explanation:

method effectiveness of packaging

18.C

19.A

20.D

21.B

22.C

23.B

24.C

25.D

26.B


16. 1 Which of the following is a factor that affects the storage stability of food?a type of raw material usedb. all of the mentionedc method /effectiveness of packaging2. Which of the following is a benefit of food preservation?- it can be a source of income.b.at extend the self life of food.cit keeps the nutrients and texture of food.3. What is the difference between dry salting and brine salting?d. all of the mentioned.a. Dry salting is soaking the raw ingredient in salt solution while brine salting is rubbing thesait directly in the food.b. Dry salting is rubbing the salt directly in the food while brine salting is soaking the rawingredient in salt solution.c Dry salting is for dry products while brine salting is for wet products.d. Dry salting is for wet products while brine salting is for dry products.4. What do you call the process of preserving foodby soaking the raw ingredient in salt andwater solution?a. natural dryingb. dry saltingc.artificial dryingd. brine salting5. What do you call the prevention of food spoilage caused by growth of microorganisms infood?a. Food Presentation b. Food Preservation c. Food Planning d. Food Preparation6. The most common method of preserving meat isA CuringC. saltingB. Dryingd. refrigerating7.The following are characteristics of good quality pork EXCEPTA. Compactb. no foul odord.hard and thick8. The following are characteristics of good quality poultry EXCEPTAsmooth skinc. hard breast bonedd. distinct dark and white meatB.plump breast9. An equipment which can make cutting ingredients easy and convenient is thed. pressure cookera. Knifeb. food processor10. The following can be used as containers to preserve food EXCEPTd. plastic wrapa. Jarb. tin canc.pink fleshc. peelerc.bottle​


Answer:

1. A

2. B

3. C

4. A

5. C

6. D

7. A

8. B

9. A

10. B


17. Plss help Po kailangan ko na Po Ako Ng nagbibiro Ng sagot pls lang 1. it refers to the things that make a person stresseda. deathb. stressorc. griefd. loss2. it refers to the end of the physical being of a person that is caused by an illness ,aging ,or an accidenta. stressorb. griefc. deathd. loss3. it occurs when someone dies or a life situation changes or endsa. lossb. stressorc. deathd. grief4. it refers to the emotional suffering caused by a loss disaster or misfortunea. lossb. griefc. deathd. stressor5. techniques that can be used to cope with the harmful effects products by stressa. healthy skillsb. training skillsc. stress management skillsd. diet management skills6. this is a stage when a person slowly loses the energy to manage the stressa. alarm stageb. resistance stagec. exhaustion staged. adaptation stage7. refers to a positive and healthy response of the body from a stressora. eustressb. problemc. distressd. stress8. it's a negative reaction of the body towards a given stressora. eustressb. problemc. distressd. stress9. a factor affecting mental health that refers to the value we place on ourselves our positive self imagined and sense of self wortha. self-esteemb. confidencec. feeling lovedd. family breakups10. it's a factor affecting mental health when you should be encouraged to discover their own unique qualities and have the confidence to face challenges and take riska. self-esteemb. confidencec. feeling lovedd. family breakups​


Answer:

[tex]\large\purple{ᴀɴsᴡᴇʀ}[/tex]

1.ʙ

2.

3.

4.ʙ

5.

6.ʙ

7.ʙ

8.

9.ʙ

10.ʙ

Explanation:

ʜᴏᴘᴇ ɪᴛ ʜᴇʟᴘ

ᴄᴀʀʀʏ ᴏɴ ʟᴇᴀʀɴɪɴɢ

Answer:

B. StressorC. DeathA. LossB. GriefC. Stress Management SkillsC. Exhaustion StageA. StressC. DistressA. Self-esteemB. Confidence

Explanation:

You can check it online if you are not sure


18. 1.)what ability would be developed if you are good in selling a product? explain?2.)choose at least one quality of a successful entrepreneur how do you think it will help to become successful in business?3.) in your opinion why technology in one of the factors affecting business success? 4.)As as business in the future why do we need to consider the location when you are putting up a business5.)if you are going to start a business what kind of business would you prefer? why??ESSAYNONSENSE=REPORT​


nasa pic yung answer, i hope it helps :)


19. MULTIPLE CHOICES: Directions: Read each question carefully. Choose the letter of the best answer among the choices. Write the letter of your answer on the space provided before each number. It is encouraged to avoid erasures. Good Luck! _____1. The ability to assess the material’s impact on the performance of a product is crucial for reliable performance. What factor in choosing the right material is being described in the sentence? A. Cost of Materials C. Selection of Materials B. Reliability of Materials D. Testing of Materials _____2. This is the most important factor when choosing materials to buy. A. Low-cost C. Reliable B. Of good quality D. Suitable _____3. This means you can afford to buy the materials without hurting your pocket and assure better quality. A. Low-cost C. Reliable B. Of good quality D. Suitable _____4. “Poor scheduling of work”, this affects the __________? A. Does not affect anything C. Quality of work B. No idea at all D. Quantity of work _____5. Customer/client dissatisfaction affect the _________? A. Does not affect anything C. Quality of work B. No idea at all D. Quantity of work _____6. It refers to the overall design of an object. A. Appearance B. Durability C. FunctionalityD. Quality _____7. Refers to how well the item serves its purpose.A. Appearance B. Durability C. Functionality D. Quality _____8. A process of preparing for change and development and for deciding how to best manage or influence those changes. A. Planning B. Preparing C. Procedure D. Tasking _____9. Used wire or wire strips or other things that cannot be used anymore must be disposed in proper storage bin or container. What factor of planning is being described? A. Place B. Safety C. Tools/Equipment D. Waste Disposal _____10. Remember that accident is not an excusable incident. It can be avoided. What factor should be considered? A. Place B. Safety C. Tools/Equipment D. Waste Disposal _____11. A space provided for freedom to move is important in doing a particular task. What is being considered? A. Place B. Safety C. Tools/Equipment D. Waste Disposal _____12. You do not have to ground or discharge yourself before touching any part of the computer A. False B. No idea at all C. MAYBE D. True _____13. These are mobile computers that are very handy to use. A. Desktop B. Laptop C. Tablet D. Wearable _____14. They are computers designed to provide services to client machines in a computer network. A. Microcomputer C. Server computers B. Minicomputers D. Supercomputers _____15. The main part of a microcomputer sometimes called the chassis. A. CPU B. Memory C. Motherboard D. System Unit _____16. the main “brain” or “heart” of a computer system. A. CPU B. Memory C. Motherboard D. System Unit _____17. The main circuit board of a computer. It contains all the circuits and components that run the computer. A. CPU B. Memory C. Motherboard D. System Unit _____18. The non-volatile memory, meaning it holds data even when the power is ON or OFF. A. CPU B. Memory C. RAM D. ROM _____19. It converts 120vac (standard house power) into DC voltages that are used by other components in the PC. A. Adapters B. Memory C. Motherboard D. Power Supply _____20. It is used as permanent storage for data. A. Adapters B. Hard Disk Drive C. Memory D. Power Supply _____ 21. The first input device developed for the PC. Data is transferred to the PC over a short cable with a circular 6-pin Mini-din connector that plugs into the back of the motherboard. A. Keyboard B. Light pen C. Mouse D. Scanner _____22. The most common 'pointing device' used in PCs. A. Keyboard B. Light pen C. Mouse D. Touch Screen _____23. A display screen that is sensitive to the touch of a finger or stylus. A. Keyboard B. Light pen C. Mouse D. Touch Screen _____24. A light-sensitive stylus wired to a video terminal used to draw pictures or select menu options. A. Keyboard B. Light pen C. Mouse D. Touch Screen _____25. It displays information in visual form, using text and graphics. A. Monitor B. Printer C. Projector D. Speaker​


Answer:

1. C. Selection of Materials

2. B. Of good quality

3. A. Low-cost

4. D. Quantity of work

5. C. Quality of work

6. B. Durability

7. C. Functionality

8. A. Planning

9. D. Waste Disposal

10. C. Tools/Equipment


20. 1. Which of the following is a factor that affects the storage stability of food ?buttera. type of raw material used b. all of the mentionedc. method/effectiveness of packaging foodd. quality of raw material used2. Which of the following is a benefit of food preservation?a. it can be a source of income.b.it extend the self life of food.c.it keeps the nutrients and texture of foodd. all of the mentioned.3. What is the difference between dry salting and brine salting?a. Dry salting is soaking the raw ingredient in salt Isolution while brine salting is rubbing the salt directly in the food.b. Dry salting is rubbing the salt directly in the food while brine salting is soaking the rawingredient in salt solution.c. Dry salting is for dry products while brine salting is for wet products.d. Dry salting is for wet products while brine salting is for dry products.4. What do you call the process of preserving food by soaking the raw ingredient in salt andwater solution?a. natural dryingb. dry salting c.artificial dryingd. brine salting5. What do you call the prevention of food spoilage caused by growth of microorganisms infood?a. Food Presentation b. Food Preservation c. Food Planning d. Food Preparation6. The most common method of preserving meat isA. Curing B. Dryingc.saltingd. refrigerating7. The following are characteristics of good quality pork EXCEPTA. Compact b. no foul odorc.pink fleshd.hard and thick8. The following are characteristics of good quality poultry EXCEPTA.smooth skinB.plump breasthard breast bonedd. distinct dark and white meat9. An equipment which can make cutting ingredients easy and convenient is thea. knifeb. food processorc. peelerd. pressure cooker10. The following can be used as containers to preserve food EXCEPTa. Jarb. tin canc.bottled.plastic wrapanswer this please


Answer:6.d

10.b

Explanation:


21. II. True or False: Write TRUE if the statement is correct and FALSE if thestatement is not correct.11. The hair colorist should interpret the patron's wishes and takeinto account all the factors that affect the coloring process12. After care advice should be given to maintain new color of the hair13. Any remaining tint on the scalp can be removed by oxidizing agen14. Use of metal containers is allowed when mixing colorants.15. Poor quality products result in loss of time, effort and money.eferences for Learners​


Answer:

11.TRUE

12.TRUE

13.FALSE

14.FALSE

15.TRUE

Explanation:

sana makatulong


22. IDENTIFICATION Directions: Identify the following statements below. Write your answer in the space provided before the number. 1. consists of those factors that affect a business enterprise from outside. It includes shareholders, competitors, customers, society, government laws and regulations, policies and technology. 2. has various internal factors such as value system, mission and objectives, organization structure, corporate culture, quality of human resources, labour unions and physical resources and technological capabilities. 3. the parties likely to be affected by the activities of the organization. 4. patronize the organization's products and services. 5.ensure the organization's continuous flow of needed and reasonably priced inputs or materials required for producing their goods and rendering their services or materials required for producing their good and rendering their services.​


Answer:

1. External Environment

2. Internal Environment

3. Stakeholders

4. Customers

5. Suppliers


23. Column. A Column B 1. These are added to the to increase its productivity 2. The growth of plants depends upon the degree of how cold or hot the atmosphere is a chooses the seeds that best suit the season and the soil b. temperature NERIM c. chooses the bet place planting d. mineral sol and organic soil 3. The medium for growing in the trees with provides nutrients in plants as it contains mineral It is especially important in the growth of all kinds of plants and trees. 5. It is the most important factor which affects the growth of the trees. 6. The seeds come from a good quality mother and the seeds are healthy and mature with no blemishes or cuts. e. fertilizers f rainfall g. take care of the soil and the plants regularly 7. Caring for the young trees means removing the grass and weeds


Answer:

may choices poba yung no1? kung meron po pakilagyan salamt


24. and Importance of Safety Use of Tools and equipment Frequent use and continuous operation leads to bakery tools and equipment failures which affects the overall productivity of the bakery. 1. Great service If the bakery is doing well, service and quality of baked products keep customers happy and satisfied. However, these essential aspects of the bakery are greatly impacted by the quality of essential baking tools and equipment. 2. Sanitation Sanitation is not only a major factor in food safety, it directly relates to the longevity of the equipment like refrigerators and ovens. A cleaner equipment will operate more reliably for a longer time than a neglected and messy equipment. 3. Safety d Some kitchen tools and equipment are hazardous or dangerous and it can do harm when not handled and stored properly. 4. Save energy costs You should check whether or not your baking equipment is running as efficiently as it could be. New machinery provides the best performance with the lowest amount of energy consumption possible. If your oven is old or has been treated roughly, it will not work as well as it should be working. It will consume more electricity and put out less heat. Make sure to get your equipment checked every once in a while to prevent unnecessary costs.​


Answer:

thank you for the points


25. 1. Which of the following agents of spoilage causes disease like food poisoning?a. Animalsc. Fungib. Bacteriad. Protozoa2. This refers to the use of dirty hands, dirty containers and dirty places.a. Careless packagingc. Improper storageb. Improper handlingd. Invasion of harmful microorganisms3. What is food spoilage?a. It is a heat treatment that kills part but not all the microorganisms present.b. The solidification phase change of a liquid content of a substance.C. It is the state of being free from disease-causing micro-organisms.d. It is the process where a food product becomes unsuitable to ingest by the consumer.4. Below are the causes of spoilage, except one. Which is it?a. Food poisoningc. Improper hancllingb. Improper storaged. Careless packaging5. Which of the following agent of spoilage is considered as the most abundant microorganisms foundon the earth?a. Animalsc. Fungib. Bacteriad. Protozoa6. This factor relates to the senses of taste, smell, sight, feel and sound.a. Biology and Geneticsc. Flavors and A omab. Microbiology and Safetyd. Sensory Attributes and the Consumer7. The main aspects that defines a food quality is calleda. Aroma b. Colorc. Tasted. Texture8. Fresh saltwater fish are almost odorless because they contain a small quantity of volatiles whilefreshwater fish give off pyrrolidine and other earthy-odor compounds.a. Trueb. Falsoc. Maybeb. None of the above.9.- 10. Give and explain at least one factors affecting the quality of foods for preservation andprocessing.​


Answer:

1. B.

2. C.

3. D.

4. A.

5. B.

6. D.

7.  C.

8. A.

9-10. Temperature: The temperature at which food is stored is very critical to shelf life. United States Department of Agriculture, USDA, states that for every 10.8 degrees in temperature rise you decrease the shelf life of stored food by half. The best range for food storage is a constant temperature between 40-60 degrees. Avoid freezing temperatures.

Moisture: It is recommended to remove moisture when storing foods. For long term storage foods should have a 10% or less moisture content.

Explanation:

Pa Brainliest po

Paki sabi nalang pag may mali

Hope it helps

#STUDYHARD


26. 19.the following are factors that contribute to a perennial health problems except a.Economyb.Politiesc.Geographyd.employment status 20.Which of the following is/ are application/s having a healthy environment ?a.A decrease in health emergencies resulting to cheaper healthcare b.improve quality of surface and groundwater c.productive and healthy members of the society d.all of the above 21.it is a mean of reducing the number of new affection , the number of people currently infected, and the number of people who become sick or die from the disease in a local setting a.waste disposal b.pollution c.sewaged.disease control 22.it is the present in or introduction into the environment of a substance or thing that has harmful or poisonous effect a.waste disposal b.disease control c.food sanitation d.pollution 23.it is a type of wastewater that is produced by community of people .a.waste disposal b.disease control c.food sanitation d.sewage24. it is type of removal destroying or storing damaged used and or other domestic agricultural or industrial products and substances a.waste supply b.sewagec. food sanitation d.waste disposal 25 .it is the provision of water by public utilities commercial organization community endeavors or individuals usually via system of pumps and pipes a.waste disposal b. seawage c.waste supply d.food sanitation ​


Answer:

19.employment status

20.all of the above

21.disease control

22.pollution

23.sewage

24.waste supply

25.water supply


27. 1. PEST Analysis is a tool used to examine factors from outside the organization that may affect the plans, decisions, andactions that it would take. It includes an analysis of:b. Place, Extension, Space and Time Factorsa. Political, Environmental, Specific and Timely Factorsc. Political, Economic, Social and Technological Factors d. People, Events, Situation and Time Factors2. In this management function, targets and objectives are being identified so as to set directions for theorganization.b. Planningd. OrganizingC. Controllinga. Leading3. They formulate policies and specific activities as theý are the ones who interpret and formulate ways to implement thegoals and objectives set by the executives.d. Strategic ManagersC. Operations Managersb. General Managersa. Tactical Managers5. It is a framework of inclusive growth, which is high growth that is sustained, generates mass employment,and reduces poverty.b. Millennium Development Goalsa. Millennium Summitd. Philippine Millennium GoalsC. Philippine Development Goals5. The business partner demands that the processed mango products will be sold at a cheaper price and suggests to buymangoes outside Guimaras. Other business partners do not want to do this as it will affect the taste of their products.management theory.This scenario is influenced byb. Scientific Management Theorya Total Quality Managementd. Organizational Behaviour Approachc. General Administrative Theory6. They are the ones working face-to-face with the staff, employees and workers and serve as the bridge to themiddle and top-level management.d. Strategic Managersc. Operations Managersb. General Managersa. Tactical Managers1. He is the proponent of the Scientific Management Theory that emphasizes the importance of establishingstep by step methods for doing a job.d. W. Edwards DemingC. Chester Barnardb. Frederick Taylora. Mary Marker Follett​


Answer:

1.B

2.D

3.B

5.C

5.D

6.B

1.B

Explanation:

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28. 1. Environment consists of those factors that affect a business enterprise from outside. External environment includes shareholders, competitors, customers, society, government laws and regulations, policies and technology.a. Internal Environmentb. Micro Environmentc. Macro Environmentd. External Environment2. The process of measuring or comparing one's own products, services, and practiceswith those of the recognized industry leaders in order to identify areas for improvement.a. SWOT Analysisb. PESTEL Analysisc. Benchmarkingd Porter's Analysis3. It is a form of business organization established for the purpose of purchasing andmarketing the products of its members, i.e., shareholders, and/or procuring supplies for resale to the members, whose profits are distributed to the members in the form of patronage dividends), not on the basis of the members' equity.a. Partnershipb. Sole Corporationc. Corporationd. Cooperative4. When the preconditions for take-off are met, a society can take off. Educated individuals start inventing new processes and tools, and access to capitalthrough financial markets and banks make it possible to produce goods and services on a larger scale.a. Traditional Societyb. Preconditions for Take-Offc. Take-Offd. Drive to Maturity5. It boosts economic revenue on a smaller scale, but one that's of vital importance, diectly and positively affecting the health, quality of life and purchasingpower of residents in the local community.a. Small Businessb. Corporationc. Contractingd. Franchising6. Is the ultimate source of many inputs such as raw materials and energy, which firms use in their productive activity? includes geographical and ecologicalfactors such as minerals and oil reserves, water and forest resources, weather and climatic conditions are all highly significant for various business activities.a. Economic Environmentb. Demographic Environmentc. Natural Environmentd. Ecological Environment 7.Form of business which has unlimited liability. Creditors may proceed not only against the assets and property of the business, but also after the personal and the owner as one and the same.a. Partnershipb. Sole proprietorshipc. Sole Corporationd. Corporation8. Is a framework or tool used to analyses and monitor the macro-environmental factors that may have a profound impact on an organization's performance.a. SWOT Analysisb. Porter's Analysisc. PESTEL Analysisd. Benchmarking9. Are to a certain extent controllable because the firm can change or modify thesefactors to improve its efficiency. However, the firm may not be able to change all the factors.a. Micro Environmentb. Macro Environmentc. Internal Environmentd. External Environment10. Analysis is a framework that helps analyzing the level of competition within a certain industry. It is especially useful when starting a new business or when entering a new industry sector. According to this framework, competitivenessdoes not only come from competitors. Rather, the state of competition in an industry depends on five basic forces.a. Benchmarkingb. PESTEL Analysisc. Porter's Analysisd. SWOT Analysis​


Answer:

1. A.internal

2.C. Benchmarking

3. D. Cooperative

4. C. Take-off

5. B. Small Business

6. C. Natural Environment

7. C. sole corporation

8. C. PESTEL Analysis

9. C. Internal Environment

10. C. Porter's Analysis

Explanation:

Based on what I've learned in my module.

1. Environment consists of those factors that affect a business enterprise from outside. External environment includes shareholders, competitors, customers, society, government laws and regulations, policies and technology.

a. Internal Environment

b. Micro Environment

c. Macro Environment

d. External Environment

2. The process of measuring or comparing one's own products, services, and practices

with those of the recognized industry leaders in order to identify areas for improvement.

a. SWOT Analysis

b. PESTEL Analysis

c. Benchmarking

d Porter's Analysis

3. It is a form of business organization established for the purpose of purchasing and

marketing the products of its members, i.e., shareholders, and/or procuring supplies for resale to the members, whose profits are distributed to the members in the form of patronage dividends), not on the basis of the members' equity.

a. Partnership

b. Sole Corporation

c. Corporation

d. Cooperative

4. When the preconditions for take-off are met, a society can take off. Educated individuals start inventing new processes and tools, and access to capital

through financial markets and banks make it possible to produce goods and services on a larger scale.

a. Traditional Society

b. Preconditions for Take-Off

c. Take-Off

d. Drive to Maturity

5. It boosts economic revenue on a smaller scale, but one that's of vital importance, diectly and positively affecting the health, quality of life and purchasing

power of residents in the local community.

a. Small Business

b. Corporation

c. Contracting

d. Franchising

6. Is the ultimate source of many inputs such as raw materials and energy, which firms use in their productive activity? includes geographical and ecological

factors such as minerals and oil reserves, water and forest resources, weather and climatic conditions are all highly significant for various business activities.

a. Economic Environment

b. Demographic Environment

c. Natural Environment

d. Ecological Environment 7.Form of business which has unlimited liability. Creditors may proceed not only against the assets and property of the business, but also after the personal and the owner as one and the same.

a. Partnership

b. Sole proprietorship

c. Sole Corporation

d. Corporation

8. Is a framework or tool used to analyses and monitor the macro-environmental factors that may have a profound impact on an organization's performance.

a. SWOT Analysis

b. Porter's Analysis

c. PESTEL Analysis

d. Benchmarking

9. Are to a certain extent controllable because the firm can change or modify these

factors to improve its efficiency. However, the firm may not be able to change all the factors.

a. Micro Environment

b. Macro Environment

c. Internal Environment

d. External Environment

10. Analysis is a framework that helps analyzing the level of competition within a certain industry. It is especially useful when starting a new business or when entering a new industry sector. According to this framework, competitiveness

does not only come from competitors. Rather, the state of competition in an industry depends on five basic forces.

a. Benchmarking

b. PESTEL Analysis

c. Porter's Analysis

d. SWOT Analysis


29. INSTRUCTIONS: Identify the word/s that best describes the following statements. Choose your answer from the box below. Write your answer on the space provided Weaknesses Nail PEC'S Strengths Patience Keratin Organizing Ability Onyx Entrepreneur Demand for Environment & Healthy & efficiency and market Enthusiastic quality Problem Solver Opportunity Human Relations Systematic Seeker Self Confidence Threat Technical Opportunities Knowledge 1. Refers to the elements and factors present in a place that affect the profit and operations of a business. 2. Always with updated skills. 3. Trust in one's abilities. 4. Happy and uplifting appearance. 5. Orderly and neat in using implements. Entreprenør A person who starts a business and is willing to risk loss in order to make money is called 7. Sociable, tactful, and consistent. 8. Correctly identifies a problem, analyzes its causes, and develops an action plan to remedy the solution. 9. Always on the lookout for new products or services. 10. Able to coordinate multiple tasks. 11. Accept client's complaints and suggestion. 12. Strives for quality service. 13. It is applying to any entrepreneurial pursuit - be it nail care services or bread & pastry production or whatever field of expertise or business. 14. Parts of the environment that can cause troubles. 15. Advantages over competitors in same industry, 16. Things that can help improve the business. 17. Advantages of the other businesses over yours. 18. Is a horn-like, translucent covering that protects the tips of the fingers and toes.​


Answer:

1. Weaknesses

2.Strengths

3.Human Relations

4.Self Confidence

5.Threat

6.Entrepreneur

7.Organizing Ability

8.Problem Solver

9.PEC'S

10.onyx

11.Keratin

12.Systematic

13.Demand for efficiency and quality

14.Environment and market

15.Opportunities

16.Technical Science

17.Opportunity Seeker

18.Nail


30. 1. Our POC ( ) responsible for tracking attendance and cascading updates. Select the single best answer:A. AmB. IsC. are2. Both teams (will, was, were) able to meet this month's QA and productivity targets.3.Customers ( ) to speak with representatives who sound friendly and willing to help. Select the single best answer:A. prefersB. preferC. preferring4. My teammates and supervisor ( ) factors that affect our quality scores during our team meetings. Select the single best answer:A. discussesB. discussC. discussing​


1) Our POC (B) is responsible for tracking attendance and cascading updates. POC is singular.The uncontracted sentence becomes "proofs of concept" when we pluralize it, and this time the "s" is in the center rather than at the conclusion. So the plural is POCs, like ATMs.

2) Both teams were able to meet this month's QA and productivity targets.Here, "were" is the appropriate auxiliary verb.Teams are plural.When a collective noun, such as team, family, class, group, or host, acts collectively, a singular verb is used; when its constituent parts act separately, a plural verb is used.

3) Customers (A) prefer to speak with representatives who sound friendly and are willing to help.In the exercise, we must select the appropriate verb form from the provided list.A plural noun serves as the sentence's subject. Thus, a verb in the plural should come after it.The word "prefer" is plural. So, it is put to use.Without an auxiliary verb, the word "preferring" cannot be used, and the sentence lacks one.

4) My teammates and supervisor (B ) discuss factors that affect our quality scores during our team meetings. Discuss. The verb "discuss" is in the third person plural because there are multiple people engaged in the act of discussion.

Learn more about singular and plural here: https://brainly.ph/question/71593

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