Halo Halo Inasal Price

Halo Halo Inasal Price

masarap ang halo halo ng chowking kesa mang inasal​

Daftar Isi

1. masarap ang halo halo ng chowking kesa mang inasal​


Tanong ba yan o hindi parang hindi eh

2. (masarap) _____ ang halo halo ng chowking kesa mang inasal magatas at pio ang yelo​


Answer:

kagiliw giliw

Explanation:

sana natulungan kita hehe

Answer:

Mas masarap

Explanation:

#CarryOnLearning


3. Complete the lyrics and gain 50 points. " Mang inasal ______ "a. chickenb. halo haloc. pork sisig


The answer is c. pork sisig

My answer is , C. Pork Sisig

4. Halo halo appearance


Explanation:

Halo-halo (Tagalog for "mixed" or "mixture"), also spelled haluhalo, or mix-mix, is a popular Filipino cold dessert made up of crushed ice, evaporated milk and various ingredients including, ube, sweetened beans, coconut strips, sago, gulaman (seaweed gelatin), pinipig rice, boiled root crops in cubes, fruit slices, flan, and topped with a scoop of ice cream.

???


5. Ano ang pinagkaiba ng "halo halo" sa "halo"?​


Explanation:

ang Halo-halo ay pagkain

at Ang Halo ay action

Answer:

Ang halo halo ay sikat na dessert sa Philippines and Halo ay ipagsasama mo yung mga ingridients then ististir/ha-halo mo


6. A pinoy halo-halo is an example of heterogeneous mixture.What distinguishable ingredients could you identify in the pinoy halo-halo​


answer

ice, ice cream, milk, flakes, gulaman, coconot

yan lang alam ko


7. during hot weather halo-halo is a favorite food have you seen and tasted halo-halo ?​


ANSWER: Yes, during hot weather halo halo is one of the favorite food/Dessert to eat. Have I seen it? Yes I already didHave I tasted it? Yes I did. it was so good, so refreshing. It is really one of the desserts that can fight hot weather for us. It is also popular!EXPLANATION:(HOPE IT HELPS)

8. "Halo-Halo"Why do you think it's called halo-halo?​


Answer:

beacause of the mixed ingridients

Explanation:

it is because any kind of ingridients can mix so that it can call halo-halo


9. homogenous halo halo​


Answer:

mali po

Explanation:

heterogenous po yung halo halo

Answer:

mali po

Explanation:

ndjwndndjdjjcodod


10. halo halo is a heterogeneous?


Answer:

opo heterogeneous ay halo halo

Answer:

di ko masabing heterogeneous ang halo halo kasi may nakahalo ito na mga buo na pagkain at may tubig ito


11. Halo halo what is componets


Answer:

Ube ice cream,leche flan,fruit,milk and etc

Explanation:


12. ingredients of Halo halo​


Answer:

the important ingredient areicemilkjellyice cream?

13. During hot weather, halo-halo is a favorite food. Have you seen and tasted halo-halo?Look at the picture of halo-halo.What are the materials (ingredients)mixed together to form a mixture of halo-halo?Mixture is a substance made by mixing other substances together. It is a producto​


Answer:

yes

Explanation:

the ingredients is milk and fruits and ice and as well they have a stick o


14. Is “halo halo” a mixture?


Answer:

yes

Explanation:

Halo-halo (Tagalog for "mixed" or "mixture"), also spelled haluhalo, or mix-mix, is a popular Filipino cold dessert made up of crushed ice, evaporated milk and various ingredients including, ube, sweetened beans, coconut strips, sago, gulaman (seaweed gelatin), pinipig rice, boiled root crops in cubes, fruit slices, ...


15. halo-halo homogeous or heterogeneos​


Answer:

no

Explanation:


16. Which of the following is NOT a heterogeneous mixture?A. pickles Halo Halo B. halo-haloC. steelD. iced tea​


Answer:

I think that C. Steel is not a heterogeneous mixture


17. how much is your peso mark if halo-halo ingredients cost 100.00 php a selling price is 125.00 php? ​


Answer:

25 php

Explanation:

brainliest pls


18. a. Have you eaten halo-halo? b. Why do you think it is called halo-halo?


Answer:

yes

Explanation:

because of the different types of ingredients being mix

Answer:

A. (it refer to you if you already eat it or not)

B. It is called halo halo because it has many ingredients like sweet beans,mango,ice cream and other ingredients.


19. ingredents of halo halo​


Answer:

Crushed iceleche flanevaporated milkubeice creambukogulaman or jellynata de coco

Explanation:

HOPE IT HELPS.

PA BRAINLIEST PO PLS :)

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20. 1Write down the ingredients of halo and fruit saladHalo halo____________________Fruit salad____________________​


❥ Yan sana makatulong...

Explanation:

sana makatulong yan


21. ingredients of halo halo​


Answer:

Funny question, but anyways these are the ingredients XDDD

Explanation:

Shaved ice, sugar, creme caramel(leche flan),ube halaya, coconut,banana, sweet potato, nata de coco,condensed milk, mango, langka etc. xD

Answer:

evaporated milk

saging na Saba

crash ice

condensed

kamote

jelly

Ube

buko stripes

letche plan

sweetened garbanzos

sweetened langka


22. mixture of halo halo​


Answer:

HALO HALO IS A HETEROGENEUOS MIXTURE

Explanation:

WAG NA MAG EXPLAIN

SAMALAT

Answer:

pinipig,gulaman,saging,nyog,melon,syempre yung condense milk , angel evaporated milk,yema

Explanation:

yun lng yung alam ko


23. Number of phases in halo-halo​


Answer:2

Explanation:

Answer:

2

explanation:

because it contains solid and liquid

hope it helps

ps:

please mark it as the brainliest

:D


24. what is the components of halo halo​


Answer:

Halo-halo (Tagalog for "mixed" or "mixture"), also spelled haluhalo, or mix-mix, is a popular Filipino cold dessert made up of crushed ice, evaporated milk and various ingredients including, ube, sweetened beans, coconut strips, sago, gulaman (agar), pinipig rice, boiled taro or soft yams in cubes, fruit slices, flan, ...


25. halo halo ingridients​


Answer:

hayooo have a nice day

Explanation:

pa brainliest, ty sa points

Answer:

ube, sweetened beans, coconut strips, sago, gulaman (agar), pinipig rice, boiled taro or soft yams in cubes, slices or portions of fruit preserves and other root crop

Explanation:

Halo-halo, also spelled haluhalo, Filipino for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or condensed milk, and various ingredients including: ube, sweetened beans, coconut strips, sago, gulaman (agar), pinipig rice, boiled taro or soft yams in cubes, slices or portions of fruit preserves and other root crop preserves, flan, and often topped with a scoop of ube ice cream. Halo-halo is considered to be the unofficial national dessert of the Philippines. The term "halo-halo" literally means "mixed [together]" in English. By extension, this spelling has come to describe any object or situation that is composed of a similar, colorful mélange of ingredients.


26. ingredients of halo halo​


Answer:

. crushed or shaved ice

.milk (fresh or evaporated)

.sugar, if needed

.sweetened saba or plantain bananas

.sweetened sweet potatoes

.fresh or sweetened langka (jack fruit)

.sweetened garbanzos or beans

.coconut strips or sweetened macapuno

.sweetened red munggo

.nata de coco (coconut gel)

.sago or tapioca pearls or jelly cut into cubes

.pinipig

.leche flan (topping)

.ube jam or ube ice cream (topping)


27. layunin Ng Halo HaloNga Sangkap Ng Halo HaloNga Hackbang Ng Halo Halo​


Answer:

ang sangkap ng halo-halo

Explanation:


28. Objectives of halo-halo


Answer:

Halo-halo, the Filipino word which means "mixture" or "mixed" (lit. 'mix-mix' ie "mixture"), also spelled haluhalo, is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or condensed milk, and various ingredients including, ube, sweetened beans, coconut strips, sago, gulaman (agar), pinipig rice, boiled taro or soft yams in cubes, fruit slices, flan, and topped with a scoop of ube ice cream. Halo-halo is considered to be the dessert of the Philippines. By extension, the word has come to describe any object or situation that is composed of a similar, colorful mélange of ingredients.

Explanation:

Answer:

Para sa ibang gamit, tingnan ang Halo-halo (paglilinaw). Ang halo-halo o haluhalo (mula sa salitang ugat na halo) ay isang tanyag na pagkaing pangmeryenda sa Pilipinas, na may pinagsama-samang ginadgad na yelo at gatas, na hinaluan ng iba't ibang pinakuluang mga mga munggo at prutas, at inihahain ng malamig habang nakalagay sa isang mataas na baso o mangkok. Walang natatanging resipi para sa meryendang ito, at may malawak na kaurian ang mga sahog na ginagamit. Nagbago-bago ang pagkakasunud-sunod na paglalagay ng mga sangkap. Kabílang sa mga pangunahing mga sahog ang mga pinakuluang pulang munggo, karaniwang munggong kahugis ng bato ng tao, garbansos, kaong, kinayod na buko o makapuno, at saging na sabang nilagyan ng arnibal. Maaari din itong sahugan ng langka, kaymito, sago, nata de coco, ube, kamote, minatamis na mais, pinipig, leche flan, sorbetes, gulaman at pilì.[1] May iba ring nilalangkapan ng papaya, abukado, kiwi, saging o seresa. May ilang paghahanda na nilalagyan ng sorbetes sa ibabaw ang halo-halo. Pangkaraniwan nang ginagamit ang gatas na kondensada o gatas na ebaporada sa halip na sariwang gatas, dahil sa klimang pantropiko ng Pilipinas. Sa paghahanda, karamihan sa mga sangkap (prutas, munggo, at ibang minatamis) ay unang inilalagay sa loob ng isang mataas na baso, na susundan ng ginadgad na yelo. Pagkatapos ay bubudburan naman ng asukal at papatungan ng leche flan, ube halaya, o sorbetes (maaaring magkakasama ito). Bubuhusan ng gatas na kondensada ang halo-halo bago ihain. Pinakikita ng meryendang ito ang pagsasanib ng Kanluranin at Hilaga sa kalinangan ng mga Pilipino, na ang mga ginagamit na sahog ay nagmula sa malawak na mga impluwensiya. Halimbawa na: mula sa mga Tsino ang pulang munggo, mula sa mga Indiyano ang garbansos, mula sa mga Kastila ang leche flan, at mula sa mga Amerikano ang ginadgad na yelo.

Explanation:

Mark brainliest na tama yan.

29. The crushed ice used for halo halo in Mang Inasal has a temperature of 53 *F. What is the equivalent measures in *C? with solution please please answer


Convert 53°F to °C

°C = 5/9 (°F - 32)


°C = 5/9 (53 - 32)

= 5/9 (21)

Multiply 5 and 21

= 105/9

= 11.67

Answer: 11.67°C

30. ginataang halo halo apperance​


Answer:

Ginataang halo-halo is rich, creamy and loaded with tropical flavors. Made of glutinous rice balls, sago pearls, tropical fruits, and tubers, it makes a delicious snack, dessert or breakfast!


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