DIRECTIONS: Identify the classes of biological macromolecules.26. bread27. butter 28. cookies29. milk 30. cheese
1. DIRECTIONS: Identify the classes of biological macromolecules.26. bread27. butter 28. cookies29. milk 30. cheese
Answer:
26. Carbohydrates
27. Lipids
28. Carbohydrates
29. Lipids
30. Lipids
2. Biological Macromolecules Lesson Essential Questions: • What are biological macromolecules? • What are macromolecules made of? • How do living things use macromolecules? • How is the expression, "You are what you eat," relevant to the study of macromolecules?
Answer:
this agent of socialization provides spiritual guidance, norms of conduct, and rules of behavior.
3. 1Which biological macromolecules are polymers?2. Which is the largest Macromolecules?3. Which macromolecules are the most important?4. Why are biological macromolecules important in everyday life?5. Which macromolecules can you live without?
Answer:
1. biological macromolecules are polymers, which are any molecules constructed by linking together many smaller molecules, called monomers.
2. PG5, the largest stable synthetic molecule ever made.
3. nucleic acids, proteins are the most important macromolecules.
4. Biological macromolecules are important cellular components and perform a wide array of functions necessary for the survival and growth of living organisms. The four major classes of biological macromolecules are carbohydrates, lipids, proteins, and nucleic acids.
5. Nucleic acids are the most important macromolecules for the continuity of life.
4. macromolecule comparison table
Answer:
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5. What is the importance of the four macromolecules in our body? Cite 1 example for every macromolecule
Answer:
provide structural support, a source of stored fuel, the ability to store and retrieve genetic information, and the ability to speed biochemical reactions.
6. Differentiate of micro and macromolecules
Answer:
micro is tiny,or little while macro is big
7. importance of biological macromolecule in human body? please provide one importance each macromolecule
Explanation:
Biological macromolecules are important cellular components and perform a wide array of functions necessary for the survival and growth of living organisms. The four major classes of biological macromolecules are carbohydrates, lipids, proteins, and nucleic acids.
Answer:
Biological macromolecules are important cellular components and perform a wide array of functions necessary for the survival and growth of living organisms. The four major classes of biological macromolecules are carbohydrates, lipids, proteins, and nucleic acids.Explanation:
For example, macromolecules provide structural support, a source of stored fuel, the ability to store and retrieve genetic information, and the ability to speed biochemical reactions. Four major types of macromolecules—proteins, carbohydrates, nucleic acids, and lipids—play these important roles in the life of a cell.
8. three things about macromolecule
Answer:
Facts about Macromolecules 10: three essential biopolymers Proteins, RNA and DNA are the three essential biopolymers, which make up the biological functions of the living things. Are you impressed after reading facts about macromolecules?
Explanation:
9. Which of the following is NOT a true statement regarding macromoleculesA. all macromolecules are monomersB. all macromolecules are polymers made up of a.smaller unitsC.bmall macromolecules are created by dehydration reactionsD.all macromolecules contain carbon
Answer:
B.
Explanation:
It should be "All macromolecules are polymers made up of monomers.". You see, all macromolecules are made up of single units called monomers which are joined together by covalent bonds to form polymers.
10. Sumaarize biological macromolecul
Answer:
Proteins, carbohydrates, nucleic acids, and lipids are the four major classes of biological macromolecules—large molecules necessary for life that are built from smaller organic molecules. Macromolecules are made up of single units known as monomers that are joined by covalent bonds to form larger polymers.
Explanation:
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11. poem about macromolecules
Answer:
Macromolecules poems written by Poets on PoetrySoup. These top poems in list format are the best examples of macromolecules poems written by PoetrySoup member.
Explanation:
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12. what is macromolecules of life water?
Answer:
Lipids
C:H:O Greater than 2:1 H:O (carboxyl group)
Energy storage; Protection; Chemical messengers; Repel water
Carbohydrates
C:H:O 1:2:1
Energy storage; Structure
Nucleic Acids
CHONP pentose, nitrogenous base, phosphate
Genetic information
13. all polymers are macromolecules but all macromolecules are not polymers explain
All polymers are macromolecules but all macromolecules are noy polymers?
-its because macromolecules has different kinds of things
14. all polymers are macromolecules but all macromolecules are not polymers explain
Answer:
A macromolecule is a very large molecule, such as protein, commonly composed of the polymerization of smaller subunits called monomers. They are typically composed of thousands of atoms or more. A substance that is composed of monomers is called a polymer
15. Biological macromolecule
Answer:
Biological macromolecule. A large, organic molecule such as carbohydrates, lipids, proteins, and nucleic acids. Monomer. A molecule that is a building block for larger molecules (polymers).
Explanation:
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16. biological macromolecule
Answer:
it is the biological hazard that affect the environment
17. What is a macromolecule? Identify the four types of biological macromolecules.
Answer:
The four major classes of biological Macromolecules are
carbohydrates
lipids
proteins
nucleic acids.
Explanation:
18. map macromolecules include
Answer:
Biological macromolecules are large molecules, necessary for life, that are built from smaller organic molecules. There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids); each is an important cell component and performs a wide array of functions.
Explanation:
19. macromolecule plates and glass
The macromolecules of plants are distinguished from all other constituents by their high molecular weight. This may vary from 10,000 to over 1,000,000, whereas in other plant metabolites the molecular weight is rarely above 1,000. Chemically, macromolecules consist of long chains of small structural units or ‘building blocks’, linked covalently in a number of different ways. Chemical characterization in the first instance therefore depends on identifying these smaller units. Proteins, for example, are long chains of amino acids (up to twenty different ones) joined together through peptide (—CO—NH—) links. Polysaccharides are similarly derived from the union of simple sugar units, such as glucose, joined through ether (—O—) links. The nucleic acids, by contrast, are more complex and have three types of structural unit: purine and pyrimidine bases, pentose sugars and phosphate groups. The three main classes of macromolecules found in plants are thus proteins, polysaccharides and nucleic acids. However, mixed polymers are also known, such as the glycoproteins, which contain both sugars and amino acids in covalent linkage.
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20. What is a macromolecule?
a molecule containing a very large number of atoms, such as a protein, nucleic acid, or synthetic polymer.
21. macromolecules of the year 2020
Answer:
A macromolecule is a very large molecule having a polymeric chain structure. Proteins, polysaccharides, genes, ruber, and synthetic polymers consist of macromolecules. There are only a few known inorganic macromolecules. Inorganic macromolecules can be divided into several categories: solids formed mainly due to covalent bonds, organosilanes, siloxanes and organosiloxanes.
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22. If an animal has macromolecules do you think human also have? A. YES, because macromolecules present in all life forms B. NO, because only animals has macromolecules C. Maybe human and animals has no macromolecules D. None of the above
Answer:
A. YES, because macromolecules present in all life formsAnswer:
A. yes because macromolecules present in all life forms
23. differentiate these macromolecules
Answer:
Most macromolecules are made from single subunits, or building blocks, called monomers. The monomers combine with each other using covalent bonds to form larger molecules known as polymers. ... Different types of monomers can combine in many configurations, giving rise to a diverse group of macromolecules.
24. which of the following is a macromolecule
Answer:
dExplanation:
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Answer:4. Letter D
Explanation:Macromolecules are large, high molecular weight substances with complex molecular structure and occur in colloidal state (being insolible) in intracellular flind. They are formed by polymerization of large number of micromolecules. Example are polysaccharides, proteins and nucleic acids.
25. Enumerate the biological macromolecules
Answer:
There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids); each is an important cell component and performs a wide array of functions.There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids), and each is an important component of the cell and performs a wide array of functions.
26. Describe the biomolecule and macromolecule
biomolecule, also called biological molecule, any of numerous substances that are produced by cells and living organisms. Biomolecules have a wide range of sizes and structures and perform a vast array of functions. The four major types of biomolecules are carbohydrates, lipids, nucleic acids, and proteins and macromolecule is a very large molecule, such as a protein. They are composed of thousands of covalently bonded atoms. ... The most common macromolecules in biochemistry are biopolymers (nucleic acids, proteins, and carbohydrates) and large non-polymeric molecules such as lipids, nanogels and macrocycles.
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27. macromolecules of the year 2020
Answer:
Biological macromolecules are large molecules, necessary for life, that are built from smaller organic molecules. There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids); each is an important cell component and performs a wide array of functions.
28. what is a macromolecules
Answer:
A macromolecule is a very large molecule, such as protein, commonly composed of the polymerization of smaller subunits called monomers. They are typically composed of thousands of atoms or more.
29. Biological Macromolecules Lesson Essential Questions: • What are biological macromolecules? • What are macromolecules made of? • How do living things use macromolecules? • • How is the expression, "You are what you eat," relevant to the study of macromolecules?
Answer:
1.What are biological macromolecules?
Biological macromolecules are large molecules that are essential for life and found in living organisms. They include carbohydrates, lipids, proteins, and nucleic acids.
2.What are macromolecules made of?
Macromolecules are made up of smaller units called monomers, which are linked together to form long chains. For example, carbohydrates are made up of monosaccharides, lipids are made up of fatty acids and glycerol, proteins are made up of amino acids, and nucleic acids are made up of nucleotides.
3.How do living things use macromolecules?
Living things use macromolecules for a variety of purposes, including energy storage, structural support, and communication. For example, carbohydrates provide energy for the body, proteins help to build and repair tissues, and nucleic acids carry genetic information.
4.How is the expression, "You are what you eat," relevant to the study of macromolecules?
The expression "You are what you eat" is relevant to the study of macromolecules because the macromolecules that we consume through our diet are used by our bodies to build and maintain our own macromolecules. For example, the amino acids from the proteins we eat are used to build new proteins in our bodies. Therefore, the quality and quantity of the macromolecules we consume can have a significant impact on our health and well-being.
Explanation:
30. what are the 4 types of macromolecules
proteins
lipids
carbohydrates
nucleic acids
